Tasting notes by Falstaff chief editor Peter Moser:
Dark ruby and violet reflections. Ripe plum fruit, pickled cherries, a hint of orange zest. Medium-bodied, fine fruit sweetness, ripe, well-integrated tannins, delicate caramel on the finish, already well developed.
A La Carte: 91 points
Falstaff: 90 points
Before drinking, we recommend decanting the wine for 30 minutes.
Limited edition – 400 bottles
drzy Alc: 14 Vol.% Vintage: 2018
Content: 75 cl
Trinking temperature: 16°C
Vinification: Matured for 30 months in French barriques