Tasting notes by Falstaff chief editor Peter Moser:
Deep dark ruby, opaque core, violet reflections, delicate rim brightening. Fresh blackberry confit, black heart cherries, a hint of nougat and figs in the background. Medium complexity, juicy, round tannins, delicate fruit sweetness on the finish, elegant and balanced, a multi-faceted food companion.
Rating Falstaff:
90 points
Before drinking, we recommend decanting the wine for 30 minutes.
dry Alc: 14,0 Vol.% Vintage: 2019 Content: 75 cl Drinking temperature: 16°C Vinification: Matured for 20 months in French barriques