Our family history in Obritz can be traced back to 1625 and until today, the winery is family-run and is striving to create premium wine, which is vegan and contains low histamine levels.
We focus on sustainable viticulture respecting nature and therefore growing a great variety of different quality wines including fungus resistant varieties.
We believe in respecting the nature and interfering as little as possible. We therefore use fertilizers and machines wisely, just enough to guarantee healthy vines with tasty grapes to produce high quality wine.
When Gerald Fürnkranz took over the business in 2013, a new concept was introduced – vegan (purely plant-based) winemaking. Back then, our winery was the first vegan-certified winery in Austria.
Nine of our wines were awarded gold medals at the Lower Austria Provincial Wine Awards (niederösterreichische Landesweinprämierung), with three going through to the final round of the Provincial Winners’ Tasting on 19 June.
This tasting is regarded as a benchmark for the new vintage, with over 6,000 wines submitted by 900 winegrowers. Once again, the quality of our current vintage has been confirmed!
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incl. 13% VAT
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incl. 13% VAT
incl. 13% VAT
We look forward to seeing you at the next trade fair/event where you can taste our wines and get to know us and our family-run winery in a casual setting.
Gerald Fürnkranz
A-2061 Obritz 170
Tel.: +43 (0)676 9664841
E-Mail: info@vegan-wein.at
