Climatically, the region Weinviertel lies in the Pannonian climate area, which is influenced by both continental and oceanic currents. This leads to mainly hot summers, with short, heavy rainfall (rainiest season), and cold winters with only little snowfall.
Geologically, there are several differences within the Weinviertel, which is with its 13,356 hectares of wine-growing area the largest in Austria. However, fine-grained loess soil can be found in over 50% of the vineyards – also in our Pulkau Valley. This rather loose loess soil in combination with the warm dry climate build the basis for the typical “peppery” tasting Gruner Veltliner, which is vinified in this area.
Partially, granite and gneiss are also prevalent in the soil. However, it is the shell limestone (“Muschelkalk”) formed from shell deposits that is the most influential rock for our viticulture. The mineral soil builds the ideal basis for multi-faceted wines and is wonderfully reflected in our “Grüner Veltliner Muschelkalk” with its mineral notes.