Awarded with GOLD at the internationale Sauvignon Blanc tasting in Bruessels (CMB)
TOP Rated by FALSTAFF (93 points)
“Clear, pale yellow colour. Aromas of lychee and jasmine, along with apricot strudel, potpourri and Earl Grey. Dry, with moderately fresh acidity and juicy fruit notes of passion fruit, white currant and mint. Fine-grained, clinging tannins providing structure. Well-integrated and harmonious, with a long finish. Very well made.”
dry
Alc: 13,5% vol
Vintage: Cuvée form vintage 2023 (70%) and vintage (30%)
Content: 75cl
Vinification: mash fermentation for 30 days, aged for 20 months in large wooden barrels
Drinking temperature: 14°C
vegan certified
contains sulfites
Food pairing:
Best suited for dishes with funghi as well as Asian cuisine.