Full-bodied wine with a balanced texture, fruity and spicy finish, good length.
dry
Alc: 13,5% vol
Vintage: Cuvée form vintage 2023 (70%) and vintage (30%)
Content: 75cl
Vinification: mash fermentation for 30 days, aged for 20 months in large wooden barrels
Drinking temperature: 14°C
vegan certified
contains sulfites
Foor pairing:
Best suited for dishes with funghi as well as Asian cuisine.